Americas

Collaboration to bridge the gap between climate science and adaptation policy

Feature / The SEI Initiative on Climate Services generated new insights about co-design and co-production proocesses to integrate climate science into adaptation policy.

Contribuyendo a una gestión sostenible de la vida silvestre en Guyana

Project / SEI y CIFOR unen esfuerzos para evaluar y mejorar el marco legal e institucional que regula el uso sostenible de la carne salvaje en Guyana.

Five ideas to turn the Covid-19 recovery into a global green new deal

Feature / SEI experts make recommendations for a sustainable recovery, focusing on policies to promote equity, resilience and green growth.

Trase

Tool / Trase permite a los gobiernos, empresas y otros abordar los impactos ambientales de las cadenas de suministro.

Macroeconomic impacts of the public health response to Covid-19

Other publication / Rigorous testing and contact tracing would allow the US to reopen the economy, according to preliminary results from a new post-Keynesian model.

Spatially-explicit footprints of agricultural commodities: Mapping carbon emissions embodied in Brazil’s soy exports

Journal article / An enhanced approach to life cycle assessments of globally traded agricultural commodities that takes into account the specifics of individual supply chains.

Video: How to make the Covid-19 recovery sustainable, just and resilient

Feature / Sweden's Deputy Prime Minister Isabella Lövin was among panelists discussing how to ensure a sustainable, just and resilient Covid-19 recovery.

Assessing the impacts of nationally appropriate mitigation actions through energy system simulation: a Colombian case

Journal article / Using a new model of Colombia's energy system, this paper finds that two proposed policies could prevent the emission of 4.71 million tons of CO2 equivalent.

Contributing to a sustainable wildlife management in Guyana

Project / SEI and CIFOR join efforts to evaluate and improve the legal and institutional framework for a sustainable use of wild meat in Guyana.