China

Winding down the wind power curtailment in China: what made the difference?

Journal article / This study explains the essence of China's renewable energy development and seeks paths to enhance the adaptability of the power grid system.

Public anxiety through various stages of COVID-19 coping: evidence from China

Journal article / This is the first nationwide panel study investigating the changes of public risk perception levels about the COVID-19.

Nature-based solutions are no quick fix for making cities more liveable

Perspective / Experiences from Bangkok and Hangzhou show that the needs of local communities need to be put first for nature-based solutions to work.

SEI’s Peter Erickson in E&E News: Reduced gas demand can free up non-Russian LNG for Europe

Media coverage / How can the world fulfill Europe's liquefied natural gas needs without Russia? The rest of the developed world must lower demand, SEI's Peter Erickson says.

Al Jazeera: Do green investments by the very rich pencil out? SEI’s Emily Ghosh weighs in

Media coverage / Some of the world's richest people are making big investments in clean energy and green initiatives as their lavish lifestyles and industry emissions persist.

Q&A: Cambridge MBA students reflect on experiences at SEI

Feature / Four University of Cambridge MBA students were at SEI HQ as consultants for two weeks to apply their knowledge from their studies on a green finance project.

An Equitable Global Phase Out of Fossil Fuels

Past event / Join this webinar with SEI's Sivan Kartha reviewing Civil Society Equity Review's latest report and discussing the fossil fuel phase-out given current events.

Beyond deforestation: water use in global agricultural commodity supply chains

SEI brief / Deforestation is not the only factor that should be considered in a crop's environmental footprint. Water use is often overlooked in agricultural policy.

In-kitchen aerosol exposure in twelve cities across the globe

Journal article / This paper addressed how poor ventilation and polluting cooking fuels in low-income homes cause high exposure, yet relevant global studies remain limited.