From agricultural production to bioeconomy value creation in Africa

Alphayo Lutta

Closing the global ozone yield gap: Quantification and cobenefits for multistress tolerance

Journal article / This article shows where ozone pollution reduces global crop yields and suggests actions to improve crops resilience.

7 August 2018 / About Food and agriculture and Short lived climate pollutants

Money from waste? Revamp your view on sanitation

Perspective / Resource recovery from sanitation and waste management can be a lucrative business. You can get it up and running in your city with support of the REVAMP tool.

26 July 2018 / About Cities, Food and agriculture and Sanitation

Farmer cultivating a field with a buffalo

Constraints to the capacity of smallholder farming households to adapt to climate change in South and Southeast Asia

Journal article / Based on discussions with almost 600 people, this paper explores how smallholder rural households can adapt to climate variability and change.

6 March 2018 / About Adaptation, Climate services, Food and agriculture and Public policy

Every farmer is different. Why should they adapt to climate change the same way?

Feature / A recent study identifies key indicators of adaptive capacity, allowing climate adaptation efforts to be customised for the needs of farming communities.

17 July 2018 / About Adaptation, Climate services, Food and agriculture and Public policy

Tropospheric Ozone Assessment Report: Present-day tropospheric ozone distribution and trends relevant to vegetation

Journal article / The TOAR-Vegetation report provides recommendations to facilitate a more complete global assessment of future ozone impacts on vegetation.

28 June 2018 / About Ecosystems, Food and agriculture, Forests and Short lived climate pollutants

Photo of a corn field - FotoArt-Treu /Pixabay

Ozone effects on crops and consideration in crop models

Journal article / This paper explains how ozone affects arable crops and how these processes can be incorporated into existing crop models.

22 June 2018 / About Food and agriculture, Pollution and Short lived climate pollutants

Trase Yearbook reveals how companies and consumer markets are linked to soy deforestation risk in Brazil

Feature / Using Trase transparency data, discover insights into how companies' and importers' sourcing of Brazilian soy could link them to deforestation.

27 June 2018 / About Food and agriculture, Forests, Supply chains and Sustainable lifestyles

New Trase Yearbook highlights deforestation linked to exports of Brazilian soy

Press release / New analysis in the Trase Yearbook identifies deforestation risks associated with the supply chain of soy.

27 June 2018 / About Food and agriculture, Forests and Supply chains

Can video bridge science and policy?

Perspective / Video is a storytelling format that creates compelling narratives. How can it be used to communicate research?

19 June 2018