41 results / 3 of 5 pages
SEI brief / SEI Tallinn conducted the study of food waste loss in Estonia's food supply chain. About 167 000 tonnes of food waste are generated in Estonia each year.
Past event / The webinar discusses the implications of Sweden possibly becoming the first country in the world to have a consumption-based climate target. What does it mean?
Journal article / Get ideas for reducing the environmental impact of your Christmas celebrations while still having a wonderful time.
Feature / Looking for ideas for green New Year's resolutions? Follow these six tips from SEI researchers to have a more sustainable year in 2022.
Feature / SEI researchers offer advice on how to have a more environmentally friendly Christmas this year.
Other publication / A report from the Global Food Security Policy Lab explores using True Cost Accounting to support collaborative efforts to help reduce food loss and waste.
Perspective / Ahead of the UN Food Systems Summit, SEI looks at actions to transform food systems and achieve critical progress on the Sustainable Development Goals by 2030.
Past event / SEI Asia will host an independent dialogue at the UN Food Systems Summit in Bangkok, Thailand to discuss food systems, production, supply chains and resources.
Journal article / This work presents a model that integrates the assessment of food consumption-related health risks, with the quantification of greenhouse gas emissions.
