233 results / 8 of 26 pages
Project / Change(K)now! promotes a mindset change of municipalities, food delivery businesses, and residents to adopt circular solutions in food delivery systems.
Other publication / The report examines the health risks in the feed and food chain, with a specific focus on risk analysis and effective communication.
Feature / In a groundbreaking event held at Chinhoyi University of Technology in Zimbabwe, the "Edible Insects: Food for the Future" cookbook was unveiled.
Press release / Chinhoyi, Zimbabwe, October 26, 2023 – The global food industry is at a crossroads, with approximately one-third of all human-caused greenhouse gas emissions attributed to the production and consumption of…
Other publication / How can Europe respond coherently and effectively to cross-border climate impacts that originate in – or pass through – food systems?
Journal article / Experts call for a just transition away from meat production and consumption with a five-step approach for governments to follow.
Press release / A team of scientists have presented a five-step approach to through which governments can plan a transition away from high levels of industrial meat production.
Perspective / Improving indoor air quality remains a global issue that requires collective action.
Feature / The efforts of Wang Som Sa village show the successful integration of the three bioeconomy concepts of biotechnology, bioresources, and bioecology.
