Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 102 of 111 pages
Project / A new ex-ante environmental framework to secure sustainable livestock and aquaculture production systems.
Project / Sustainability assessment on the Makeni sugarcane project in Sierra Leone, from the perspective of rural transformation and low-carbon pathways.
Project / Supporting DG Energy of the European Commission in evaluating progress on renewable energy targets and biofuels sustainability across the 27 Member States.
Project / Delineating the linkages between peak phosphorus occurrences and current and future risks to global food and fertilizer security
Project / Improved chemicals management in developing countries through advancing the knowledge on national level opportunities and challenges for governance
SEI working paper
Other publication / Green and blue water in Africa: how foreign direct investment can support sustainable intensification
