Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 20 of 111 pages
Feature / Fifteen Estonian schools are participating in the SchoolFood4Change project, aiming to instil healthy and sustainable eating habits in students.
Press release / A new SEI report reveals that the EU’s focus on territorial emissions understates the impact of its consumption globally.
Past event / See our presentation at the Air Pollution Conference Brazil on how FOCI is assessing the influence of climate change mitigation measures on non-CO2 forcers.
Feature / Read how SEI-supported training is enhancing Ugandan women’s dairy skills, fostering economic and community growth.
Feature / SEI experts discuss pressing biodiversity challenges and strategies ahead of COP16 in Colombia.
Past event / The introduction of the FAHFON SENSE weather station to local farmers in Nakhon Ratchasima contributed to improving climate-smart agricultural practices.
Past event / Sarah Laptain hosts four early career researchers delving into the themes of food security, climate change, and infant nutrition in this informal event.
Journal article / The authors examine seven common strategies for feeding everyone with a smaller carbon footprint and analyse each for their consequences and benefits.
Press release / A new journal article in Frontiers in Animal Science urges a holistic approach to animal agriculture balancing needs of humans, animals and environment.
