Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 25 of 111 pages
Past event / The European Union (EU) Market Access explores access to EU markets for East African Avocado Agribusinesses and the effect of EU sustainability standards.
Media coverage / COP28 opened with a breakthrough decision on Loss and Damage. SEI's Zoha Shawoo co-authors a piece on how the fund can address local crises.
Feature / As we prepare to launch Currents 2024 on 17 January, it is time to take stock. Did we detect the way the winds were blowing when we looked ahead to 2023?
Project / Exploring how systemic governance can strengthen accountability and legitimacy in Sweden’s agricultural sector for sustainable development.
Other publication / The working paper suggests a novel way of understanding how to catalyze gender-transformative change at scale.
Perspective / Researchers call for a renewed focus on animal welfare and the ethical price being paid for a narrow and inattentive focus on emissions reduction.
Feature / Trase data brings unprecedented transparency to the supply chains and impacts of Brazilian cattle and beef production.
Feature / Discover five cutting-edge WASH tools for sustainable, data-driven decision-making in water and sanitation management.
Past event / AgriFoSe2030 will join SIANI to host a workshop in Nairobi on 15 November 2023 themed partnerships and collaborations for food system transformation.
