Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 25 of 111 pages
Other publication / The working paper suggests a novel way of understanding how to catalyze gender-transformative change at scale.
Perspective / Researchers call for a renewed focus on animal welfare and the ethical price being paid for a narrow and inattentive focus on emissions reduction.
Feature / Trase data brings unprecedented transparency to the supply chains and impacts of Brazilian cattle and beef production.
Feature / Discover five cutting-edge WASH tools for sustainable, data-driven decision-making in water and sanitation management.
Past event / AgriFoSe2030 will join SIANI to host a workshop in Nairobi on 15 November 2023 themed partnerships and collaborations for food system transformation.
Project / The I4E project aims to promote inclusive and resilient nature-based aquaculture solutions in the Asia-Pacific region.
Project / Change(K)now! promotes a mindset change of municipalities, food delivery businesses, and residents to adopt circular solutions in food delivery systems.
Other publication / The report examines the health risks in the feed and food chain, with a specific focus on risk analysis and effective communication.
Feature / In a groundbreaking event held at Chinhoyi University of Technology in Zimbabwe, the "Edible Insects: Food for the Future" cookbook was unveiled.
