Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 28 of 111 pages
Other publication / A set of 116 images can be used with the Resource Flow mapping tool and other sensitization tools in the Clean and Green framework.
Program / Understanding and improving the performance of supply-chain policies aimed at halting tropical deforestation.
Perspective / Equity financing can empower smallholder farmers, enhance their resilience, and promote sustainable and inclusive agriculture.
Other publication / Cooperation in the water-energy-food-ecosystems nexus among countries sharing the Syr Darya River Basin can improve local livelihoods.
Past event / SEI scientists will host a three-day training on WEAP, SEI's flagship water modelling software, on 12, 14 and 16 June 2023. Register today.
Other publication / This report is presenting the results of the mapping study of existing school food systems in 12 EU countries.
Journal article / Researchers used a suite of tools to model human and aquatic habitat water needs in a California watershed and aid local water allocation policy.
Feature / Water managers must balance the needs of aquatic habitat and human supply. SEI Scientist Doug Chalmers explains a new approach to help resolve that tension.
Perspective / To lower Sweden's individual footprint to less than 1 metric ton, transition policies need to consider variations across municipalities and those most at risk.
