Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 29 of 111 pages
Feature / SEI Tallinn organized a training week for young people, offering guidance on continuing their education and finding employment in the green economy.
Media coverage / The AgriFoSE report Navigating the food crises is covered by Nation.
Other publication / Climate-smart agriculture is critical to achieving food and economic security amid climate change. Digital technologies can help.
Other publication / A global initiative to generate & share evidence on benefits, interactions & impacts of small-scale fisheries to guide policy & practice
Media coverage / SEI's partnership with a university in Argentina allows people to explore the intersections of fracking and local water supply with virtual reality.
Other publication / This report details how climate change and fossil fuel dependence affect public health, with contributions from SEI Research Fellow Ploy Achakulwisut.
Other publication / The authors of this discussion paper discussed how to fairly allocate responsibility for production level impacts across supply chains.
Past event / The AgriFoSe2030 team invites you to join us for the launch of the perspectives report on approaches to navigating food crises in SSA and SE Asia.
Perspective / A systems-thinking approach is required to figure out where to prioritize action to accelerate progress across the Sustainable Development Goals.
