Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 35 of 111 pages
Journal article / This paper investigates the demand-side aspects of a just low-carbon transition, with a focus on the transport and food sectors in Sweden.
Project / Helping policymakers to develop strategies for sustainable governance of natural resources and adaptation to transboundary climate risks.
Project / SEI is working with UC Davis and the California State Water Resources Control Board to implement the Drought Emergency Regulation in the Scott River watershed.
Past event / The webinar is an opening to explore the need to build initiatives and mechanisms to facilitate the transition towards a more sustainable economy in Colombia.
Perspective / Asia’s small-scale farmers live in precarious conditions that worsen the impacts of climate change.
Past event / To commemorate World Toilet Day 2022, SuSanA and SEI will host a webinar on standards and certification systems in the safe reuse sanitation system nutrients.
Journal article / The focus of this study is on understanding the effectiveness of crop-poultry systems on food security and income.
Past event / The war in Ukraine has significant global consequences. Many governments must spend vast sums on improving security to build up energy and economic resilience.
Past event / This will bring together policy makers, experts and scientists to discuss solutions to a sustainable transition of the global food system for climate action.
