Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 35 of 111 pages
Perspective / Asia’s small-scale farmers live in precarious conditions that worsen the impacts of climate change.
Past event / To commemorate World Toilet Day 2022, SuSanA and SEI will host a webinar on standards and certification systems in the safe reuse sanitation system nutrients.
Journal article / The focus of this study is on understanding the effectiveness of crop-poultry systems on food security and income.
Past event / The war in Ukraine has significant global consequences. Many governments must spend vast sums on improving security to build up energy and economic resilience.
Past event / This will bring together policy makers, experts and scientists to discuss solutions to a sustainable transition of the global food system for climate action.
Past event / Join Nestlé and leading partner organizations to discuss the challenges of delivering a just transition in food.
SEI brief / Adaptation finance can and should do more to address transboundary climate risks. Read an analysis of the portfolios of three major multilateral climate funds.
SEI podcast / In this episode of SEI Asia podcast, we talk with Alex Rendell on the topic of outdoor education for children and its contribution to sustainable consumption.
Journal article / This study aimed to support robust decision-making for planning and management of water-energy-food (WEF) nexus systems in the country of Jordan.
