Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 4 of 111 pages
Perspective / Tropical fruits and are especially affected by lack of access to protection tools. Integrated pest management could offer a sustainable way forward.
Project / Enhancing the income and climate resilience of smallholder producers in Nigeria and Liberia by promoting access to integrated aquaculture-agriculture systems
Other publication / This report explores how the EU Deforestation Regulation, combined with wider policy measures, can reduce the EU’s footprint from seven forest-risk commodities.
Other publication / How Brazil–China cooperation can reshape agricultural trade, reduce deforestation risks and drive more sustainable global supply chains.
Feature / Armenia’s biodiversity push ahead of COP17 highlights how ecosystems underpin daily life, resilience and sustainable development.
Past event / This photo exhibition will showcase images by fisherfolk communities in Bangladesh.
Press release / Amplifying the voices of fishing communities to advance inclusive, climate-resilient resource governance across South Asia.
Project / SEI's Green Agenda project is helping Moldova design an EU-aligned agricultural conditionality system on its path towards EU accession.
Project / AgroPolis co-creates value chain innovations and policies to scale agroecology and transform Europe’s food systems toward resilience and equity.
