Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 4 of 111 pages
Feature / Armenia’s biodiversity push ahead of COP17 highlights how ecosystems underpin daily life, resilience and sustainable development.
Past event / This photo exhibition will showcase images by fisherfolk communities in Bangladesh.
Press release / Amplifying the voices of fishing communities to advance inclusive, climate-resilient resource governance across South Asia.
Project / SEI's Green Agenda project is helping Moldova design an EU-aligned agricultural conditionality system on its path towards EU accession.
Project / AgroPolis co-creates value chain innovations and policies to scale agroecology and transform Europe’s food systems toward resilience and equity.
Other publication / This leaflet illustrates how Maramche Agroecological Village applies the 13 agroecological principles in practical farming settings.
Perspective / Inherently connected, the nutrients needed on the fields are the same nutrients that sanitation systems could capture and reuse.
Press release / Brazil and China can use their trade partnership to help curb deforestation and reduce climate change without compromising food security and economic stability.
Press release / Powerful new automated image analysis identifies soy facilities with over 90% accuracy – turbocharging transparency around logistical links in supply chains.
