Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
998 results / 41 of 111 pages
Feature / Meet the Thai “agripreneurs” who are adapting to their local context by diversifying rural livelihoods.
Past event / This online session at World Water Week reviews Bolivia WATCH, a program that connects water sanitation and watershed management in Bolivia.
Past event / This webinar aims to share lessons learned as well as best practices to build resilience and strengthen the food governance to achieve net-zero food systems.
Feature / A new FAO report co-authored by SEI scientists carefully targeted investments in agricultural water can have a major impact on sustainable development.
SEI brief / Wetland ecosystems within the lower Songkhram River basin are under threat; the authors identify critical drivers of change and policy gaps.
Journal article / Seasonally flooded cattle pastures in the Brazilian Pantanal may be an important regional source of carbon for the atmosphere.
Past event / This webinar will discuss about climate-smart, regenerative, and nature-based solutions, including the utility and context of these terms.
Journal article / Agricultural interventions can help boost food security for poor rural communities but in certain cases can exacerbate deforestation; the rebound effect.
SEI report / This study analyses progress made towards reaching climate neutrality in Estonia.
