Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 41 of 111 pages
Journal article / Agricultural interventions can help boost food security for poor rural communities but in certain cases can exacerbate deforestation; the rebound effect.
SEI report / This study analyses progress made towards reaching climate neutrality in Estonia.
SEI working paper / Sweden aims to shift to fossil fuel free transport and food sectors by 2045. This paper discusses the gaps in these plans and how can they be addressed.
Past event / The Asia-Europe Environment Forum (ENVforum) "SMEs Going Circular: Decarbonisation of Food Supply Systems" is a two-day international conference.
Other publication / A policy brief co-authored by SEI's Chris West assesses the risks associated with the UK food system's high dependency on soy and outlines mitigation measures.
Other publication / This Trase policy brief discusses strategies on implementing the European Commission's proposed prohibition on products produced on land deforested after 2020.
Other publication / This paper simulates policy and climate scenarios in California to inform salinity pollution management while keeping farmers in business.
Project / SEI researchers developed a long-range automated water forecasting tool for the California State Water Resources Control Board.
Other publication / This book chapter explores the importance of the water-energy-food nexus tool to provide possible future climate adaptation strategies in the Global South.
