Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 43 of 111 pages
Past event / On 1 June 2022, join our lively discussion on the scaling up of action for a global concerted One Health response to the antibiotic antimicrobial resistance.
Past event / Join our event on 1 June 2022 to explore themes related to agriculture, forests and the people who live and make their livelihoods from them.
Perspective / More experts agree that human, nonhuman and environmental health are linked. Yet nations largely neglect animal welfare in sustainable development governance.
SEI brief / SEI Tallinn conducted the study of food waste loss in Estonia's food supply chain. About 167 000 tonnes of food waste are generated in Estonia each year.
Past event / The event looks at agroecology providing an integrating function in strengthening implementation of the three Rio Conventions though food system transformation.
Journal article / This article describes an upcoming Systemic Map Protocol on the evidence of the effects of public policy interventions to achieve sustainable food consumption
Past event / Watch this webinar recorded on 25 May 2022 on the interdependence of animal welfare, public health and environmental conservation.
Journal article / Ahead of Stockholm+50, more than 200 experts call for governments to account for animal welfare as part of a holistic sustainable development policy.
Feature / In this Q&A, SEI Policy Fellow Amar Čauševic explains the wider consequences of rice-wheat burnings in India, as well as the tricky system causing them.
