Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
997 results / 45 of 111 pages
SEI brief / Climate change threatens Kenya's coffee industry. These reforms across coffee's value chain can make the crop part of the solution.
SEI brief / Deforestation is not the only factor that should be considered in a crop's environmental footprint. Water use is often overlooked in agricultural policy.
SEI brief / When a crop like coffee links countries together, they also share associated climate risks. This brief details options for managing transboundary climate risks.
Perspective / The Paris Agreement goals are still within our grasp if policymakers decisively act now, say SEI US Scientists Peter Erickson and Ploy Achakulwisut.
Feature / The Mistra Geopolitics annual report highlights cutting-edge research on climate risks, food security, decarbonization, sustainable oceans and new technologies.
Feature / SEI's Madeleine Fogde comments on the effects of the war in Ukraine on food security, prices and hunger in the Swedish magazine Syre.
Feature / The wetlands in the Lower Songkhram Basin of northeastern Thailand provide food and livelihoods for local communities.
Feature / Russia's war against Ukraine leaves the EU with less money and other resources to invest in the green transition, says SEI Tallinn Senior Expert Harri Moora.
Feature / Rural communities in Colombia's Campoalegre watershed struggle to meet basic needs. SEI researchers aim to connect them to policymakers to improve their lives.
