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How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 46 of 111 pages
Perspective / Animal welfare matters for sustainable development. The UN Environmental Assembly should recognize this link.
Other publication / This report commissioned by WWF-UK identifies nitrogen losses to the environment and their impacts, and identifies key interventions and approaches.
Perspective / Prioritizing stronger local community participation and gender-equal decision-making can ensure ecological and human dignity in forest conservation in Thailand.
Journal article / A just bioeconomy transition also requires sustainable farming and land use, as two transitions in one.
Other publication / A collective industry commitment to work together to ensure all physical shipments of soy to the UK are deforestation and habitat conversion free.
Other publication / This chapter proposes a coordinated policy approach to maximize the benefits of efficient nitrogen use in agriculture while minimizing environmental threats.
Other publication / This book chapter discusses the importance of citizen science in understanding food and food policy.
Journal article / This paper offers a systematic exploration of the different forms of learning and their contribution to farmer-led innovation.
Journal article / Consumer countries and blocs are developing laws to tackle deforestation linked to commodity imports but they are insufficient to address this global issue.
