Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 47 of 111 pages
Journal article / Commercial phytase levels and higher dietary phosphorus (P) contents in pig diets contributed making the plant–soil system more "P-conservative".
Journal article / A new research paper reviews how school canteens in five Baltic Sea countries adapted to the COVID-19 crisis.
Feature / The impacts of climate change that threaten livelihoods in the Sahel region cut across borders. No country alone can overcome the challenges.
Perspective / Providing recognition for land tenure and empowering local communities can promote successful biodiversity conservation in food production.
Feature / Kevin M. Adams explains how climate risks to major commodities can be addressed in this film produced by Mistra Geopolitics.
Perspective / The potential for climate change to exacerbate violent conflict is manifest in Africa. Growing competition over natural resources will likely increase tensions.
Project / This project explores access to EU markets for East African small-medium enterprises in the agriculture sector and the effect of EU sustainability standards
Project / Animal welfare matters for sustainable development; and sustainable development matters for animals.
Project / This project analyzes Swedish citizens’ beliefs, attitudes and policy preferences for wastewater reuse and land application of sewage sludge.









