Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 48 of 111 pages
Perspective / The potential for climate change to exacerbate violent conflict is manifest in Africa. Growing competition over natural resources will likely increase tensions.
Project / This project explores access to EU markets for East African small-medium enterprises in the agriculture sector and the effect of EU sustainability standards
Project / Animal welfare matters for sustainable development; and sustainable development matters for animals.
Project / This project analyzes Swedish citizens’ beliefs, attitudes and policy preferences for wastewater reuse and land application of sewage sludge.
Journal article / The objectives of this study were to screen cassava varieties and early generation clones for time of maturity to identify genotypes for different market uses.
Other publication / International financing institutions must learn from past mistakes in agricultural water investment and direct their money to key promising approaches.
Perspective / SEI Currents 2022 taps the institute’s expertise and insights from eight offices on four continents to examine trends emerging in 2022 and beyond.
Perspective / Agricultural and mining commodities prices are at the forefront of economic trends that shape the global economy and affect the ability to reach climate goals.
Feature / The world is in transition. What trends are emerging in 2022?
