Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 50 of 111 pages
Perspective / Policies can support a shift towards more plant-based food in high-consuming countries, with benefits for climate, public health and biodiversity.
Past event / The UK Soy Manifesto is a commitment from UK industry to source deforestation and conversion-free soya by 2025, and to support wider industry to do the same.
Media coverage / On 9 November 2021, the UK Soy Manifesto was launched, with 27 companies already signed up to this new industry commitment. Bloomberg covers the story.
Feature / Our stories take a closer look at how transboundary climate risks are triggered, how they spread across borders and what that means for climate adaptation.
Feature / How will Jamaica's high dependency on maize from the American Midwest affect both the economy and food security in a changing climate?
Press release / The UK Soy Manifesto is a commitment from UK industry to source deforestation and conversion-free soya by 2025 and to support others to do the same.
Other publication / A report from the Global Food Security Policy Lab explores using True Cost Accounting to support collaborative efforts to help reduce food loss and waste.
Journal article / Background levels of nutrients in soils determine whether manure will lead to phosphorus runoff. Current nitrate guidelines will lead to phosphorus surpluses.
Press release / SEI, the Climate and Clean Air Coalition and IKEA are partnering to develop a practical guide for businesses on how to measure and reduce their air pollution.
