Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 50 of 111 pages
Feature / Our stories take a closer look at how transboundary climate risks are triggered, how they spread across borders and what that means for climate adaptation.
Feature / How will Jamaica's high dependency on maize from the American Midwest affect both the economy and food security in a changing climate?
Press release / The UK Soy Manifesto is a commitment from UK industry to source deforestation and conversion-free soya by 2025 and to support others to do the same.
Other publication / A report from the Global Food Security Policy Lab explores using True Cost Accounting to support collaborative efforts to help reduce food loss and waste.
Journal article / Background levels of nutrients in soils determine whether manure will lead to phosphorus runoff. Current nitrate guidelines will lead to phosphorus surpluses.
Press release / SEI, the Climate and Clean Air Coalition and IKEA are partnering to develop a practical guide for businesses on how to measure and reduce their air pollution.
SEI brief / Read policy insights from a groundbreaking assessment of climate risks to international trade in six major commodities.
Tool / Explore Commodity Footprints, a public dashboard using GEIC data to show how consumption links to environmental impacts across global supply chains.
SEI report / This report describes the methodologies of a new experimental statistic that will act as an indicator of the global environmental impacts of UK consumption.
