Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 51 of 111 pages
SEI brief / Read policy insights from a groundbreaking assessment of climate risks to international trade in six major commodities.
Tool / Explore Commodity Footprints, a public dashboard using GEIC data to show how consumption links to environmental impacts across global supply chains.
SEI report / This report describes the methodologies of a new experimental statistic that will act as an indicator of the global environmental impacts of UK consumption.
Perspective / For World Food Day 2021, researchers on the CANDIES project take a closer look at consumer behaviour and sustainable food choices.
Journal article / "Ecotechnologies" for recovering carbon and nutrients are costly. A so-called "bottom-up" approach can serve as a decision-making instrument.
Media coverage / SEI's Kevin Hicks discusses the issue of nitrogen pollution in a Guardian article on the five main drivers of biodiversity loss and how they can be tackled.
Past event / At the StratKIT Final Conference on 13 October 2021, the online sustainable public meal toolkit was launched. It supports stakeholders from public procurement.
Journal article / This paper describes a rapid evidence synthesis to identify which forest-risk commodities imported to the UK have the highest overseas impacts.
Journal article / The study is a review of water-forest-energy-food security nexus data and assessment of studies in East Africa.
