Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 59 of 111 pages
Journal article / This paper identifies citizen science opportunities to address food waste related SDGs.
Journal article / This article examines how best to bridge science-based evidence with agricultural practices and policy development in order to improve food security.
Journal article / This article offers a comprehensive assessment of water use and water productivity in the global livestock sector.
Other publication / The BONUS RETURN project was exploring the reduction of emissions to the Baltic Sea from agriculture and wastewater.
Perspective / Karina Barquet reflects on lessons learned through her work addressing issues confronting the Baltic Sea region in the BONUS RETURN project.
Feature / Now that AgriFoSe2030 has launched its second phase, get to know more about some of the upcoming projects in these videos.
Media coverage / Thailand pushes for bioeconomy vision, toiling to lower air pollution. But cut off from much of the profits, sugarcane farmers continue to burn just to survive.
Journal article / This study provides a wall-to-wall subnational map of the origin and supply chain of Brazilian meat, offal, and live cattle exports from 2015 to 2017.
Feature / Agriculture for Food Security 2030, AgriFoSe2030, is launching a new phase of programme activities.
