Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 62 of 111 pages
Feature / We propose five concepts that policymakers and planners can apply to help ensure water resilience amid climate change.
Journal article / A new study finds that just 2% of soy- and beef-producing properties in the Amazon and Cerrado are responsible for 62% of all potentially illegal deforestation.
Journal article / How spatial data and machine-learning techniques can connect Earth observation data to conventional economic tools to improve supply chain sustainability.
Project / Delivering Enhanced Biodiversity Information with Adaptive Citizen Science and Intelligent Digital Engagements
Journal article / A novel methodological approach to inform deforestation policies and to assess potential effectiveness of supply chain zero-deforestation commitments.
Feature / East Africa workshop launches SEI research project on the impact of financial aid in helping agriculure adapt to climate change in developing countries.
Media coverage / Kevin Hicks explains how ammonia impacts the environment.
Feature / A new approach to life cycle analysis can calculate precise footprints for thousands of individual commodity trade flows from source locality to export market.
Past event / A webinar to launch the Trase yearbook 2020
