Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 65 of 111 pages
Other publication / A proposed UK strategic approach to overcome the challenge of commodity-driven deforestation and land conversion in UK supply chains.
Journal article / This paper describes an inclusive participatory approach engaging multi-stakeholders in decision-making processes in three African agri-food systems.
Feature / Focusing on biodiversity, biosafety and bioinformatics can offer a multi-dimensional strategy for effective virus risk management.
SEI brief / A new analysis looks at six countries and identifies the synergies and conflicts between nationally determined contributions and Sustainable Development Goals.
Other publication / Supporting water management interventions with small-scale irrigation map using satellite data.
Journal article / Which road projects offer high economic benefits combined with low environmental and social impacts?
Journal article / Read an assessment of 30 years of change to native vegetation in Brazil's Cerrado.
Feature / SEI’s Toby Gardner and fellow IPBES researchers outline a 10-pillar strategy for the effective protection and restoration of land.
Feature / Highlighting how pollution, in its various forms, disproportionately affects women and why policies to address pollution must consider gender.
