Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 66 of 111 pages
Feature / The SEI Initiative on Producer to Consumer Sustainability explored the interface between sustainable consumption and sustainable production agendas.
Media coverage / Rocio Diaz Chaves, Deputy Centre Director at SEI Africa featured by Deutsche Welle (DW) in a short movie about biofuel from sugarcane waste.
Feature / Explore the results from our Initiative on Behaviour and Choice, including a toolkit for behaviour-based development interventions and examples of its use.
SEI report / Read an analysis of the potential for quinoa to contribute to the bioeconomy in Bolivia and the country's wider development goals.
Journal article / A review of existing literature to identify key themes or topics and to develop a conceptual framework to guide future research.
SEI brief / How can scientists find new ways to collaborate with policymakers and practitioners in order to have more impact on the future of food security?
Feature / This film highlights circular solutions for recovering and reusing nutrients in wastewater and agriculture.
Past event / Ecotechnologies can turn carbon and nutrients into benefits. What would the circular management of nutrients look like in the Baltic Sea Region?
SEI brief / This policy brief responds to the recent government inquiry into phosphorus recycling and the future of agricultural use of sewage sludge in Sweden.
