Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 73 of 111 pages
Feature / It is important to improve how we capture and reuse phosphorus. It should be on land to produce food rather than letting it enter the sea where it causes harm.
Perspective / The livelihoods of the 350 million smallholder farmers in Asia are being threatened by unprecedented societal change. How can we better secure them?
Feature / Asia's small-scale farmers are vital to its future. SEI Asia Director Niall O'Connor calls for greater support, paired with food value chain innovation.
Journal article / How do reforestation gains stack up against deforestation embedded in consumption?
Other publication / This chapter examines the causes and effects of trade and land-use telecouplings.
Journal article / A pan-tropical survey of emissions, coupled with supply-chain mapping, links emissions to consumer markets.
Feature / A look at phosphorus from mine to fork, problems it causes on the ocean and how we can leverage innovation to recover and reuse phosphorus.
Perspective / SWARM, a new platform for water management, combines hydrological modelling and stakeholder input to improve river basin management in Southeast Asia.
Media coverage / Paraquat chemical farming has serious health impacts on women.
