Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 75 of 111 pages
SEI brief / Women’s crucial contributions in fisheries often goes undocumented, and therefore invisible to most policy-makers.
Media coverage / Rapid changes in coastal and marine resources due to overfishing and hasty coastal development often leads to changes in gender roles and rights.
SEI brief / Understanding gendered experiences in the energy sector is crucial to ensuring transitions to renewable energy are of benefit for all.
SEI brief / This brief explores how gender inequality between and within groups at various societal levels plays out in the agriculture sector.
Project / Assessing trade in agricultural commodities e.g. palm oil and soybean production in environments at risk.
Press release / A new multi-million project will aim to make trade a positive force for both marginalised people and nature conservation.
Journal article / A restoration prioritization approach can reveal synergies and trade-offs with food production and increase cost-effectiveness for biodiversity conservation.
SEI brief / These two policy briefs explore policy challenges for biodiversity conservation in the Chindwin River Basin in Myanmar.
Media coverage / Thomson Reuters describes electrification in Kenya, where some counties are tapping solar energy to pump water to villages from nearby rivers.
