Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 76 of 111 pages
SEI brief / The NDC-SDG Connections tool shows there is great potential for policy coherence between implementation of the 2030 Agenda and the Paris Climate Agreement.
Past event / This AgriFoSe2030 webinar focuses on how to profile your target audience and how to formulate and deliver compelling messages about your research.
Press release / Some 17,500 km² of Brazil’s Cerrado has been cleared in the last 11 years to make way for soy plantations, according to new analysis by Trase.
Feature / New countries, new commodities, new indicators, and new levels of accuracy are now available on the Trase forest-risk supply chain transparency platform.
Past event / This COP24 side event will explore agriculture and its role for achieving the Sustainable Development Goals.
Feature / A research project on mango farming found that technological solutions are not always suitable – especially when they attempt to solve the wrong problem.
Feature / SEI Executive Director Måns Nilsson made the case for innovation-driven food systems and described how they can contribute across the 2030 Agenda.
Feature / At the Asia Committee on Environment and Development, Måns Nilsson called for heightened action to meet the region's environmental challenges.
Past event / Welcome to this breakfast seminar with 2018 Right Livelihood Award Laureates Tony Rinaudo and Yacouba Sawadogo, moderated by SEI's Matthew Fielding.
