Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 78 of 111 pages
Feature / The final report of the PRINCE research project outlines new methods for accurate and comprehensive national consumption-based environmental accounts.
Other publication / SEI's contribution to Living Planet Report 2018 looks at new frontiers in data integration to reveal links along the whole food supply chain.
Perspective / Simon Croft talks about SEI's contribution to Living Planet Report 2018 on integrating data to link consumers to food production impacts.
Perspective / On World Food Day, we ask how the Trase initiative's supply chain transparency data can help achieve Zero Hunger sustainably.
Perspective / Nella Canales and Richard J.T. Klein examine the role the private sector can play in helping agriculture in sub-Saharan Africa to adapt to a changing climate.
Journal article / Farm-level data from the eastern Brazilian Amazon shows that market proximity had a significant positive correlation with fertilizer adoption.
Other publication / Chapter in Quantifying Co-Benefits in Asia: Methods and Applications’, Asian Co-benefits Partnership White Paper 2018
Project / Water-driven rural development in the Baltic Sea Region (WATERDRIVE) is a pan-Baltic project for improving water management.
Journal article / Using a multiregional input-output (MRIO) model to link Brazilian sub-national agricultural production and associated impacts to regional final consumption.
