Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 80 of 111 pages
Feature / SEI experts organised a brainstorming workshop for people interested in combining food waste research with citizen science approaches.
Perspective / How can we integrate regional African bioeconomies into a global bioeconomy while aligning with the SDGs? Find out what 70 experts discussed at this summit.
Journal article / Balancing the phosphorus cycle within farming systems is crucial to achieve phosphorus sustainable and resilient livestock production.
Journal article / A systematic map of effects of field margins on nutrients, pollutants, socioeconomics, biodiversity, and soil retention in boreo-temperate systems.
Past event / This workshop will be the first step at setting up the network of combining research in food waste and citizen science.
Perspective / The socioeconomic impacts of air pollution and crop losses need more understanding – especially when it comes to gender.
Project / This project will create a poverty framework for the Stung Chinit basin and incorporate it into a water resources model.
Journal article / This study examines how the continued development of hydroelectric dams could affect one of the largest wetland systems in South America.
Feature / Bolivia faces a deepening water crisis. SEI helped plan for the future by creating the first-ever comprehensive model of Bolivia’s rivers, lakes and streams.
