Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 81 of 111 pages
Perspective / The socioeconomic impacts of air pollution and crop losses need more understanding – especially when it comes to gender.
Project / This project will create a poverty framework for the Stung Chinit basin and incorporate it into a water resources model.
Journal article / This study examines how the continued development of hydroelectric dams could affect one of the largest wetland systems in South America.
Feature / Bolivia faces a deepening water crisis. SEI helped plan for the future by creating the first-ever comprehensive model of Bolivia’s rivers, lakes and streams.
Journal article / Read one of the first detailed examinations of the growing oil palm sector in the Philippines.
Media coverage / Ozone is a major air pollutant that threatens agricultural yields globally - Repost of SEI blog from The Conversation
Journal article / Should governments be doing more to keep global palm oil value chains sustainable?
Feature / In the dry and arid central region of Myanmar, climate risks mean more intense and longer dry spells and frequent droughts.
Feature / Ivar Virgin talks about the new SEI Initiative on Governing Bioeconomy Pathways and his role in the Global Bioeconomy Summit 2018.









