Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 83 of 111 pages
Perspective / Are consumers aware of the full environmental impact their food has made throughout its production?
Initiative / This initiative aims to guide decision-makers towards more cohesive and constructive governance of bioeconomy pathways, with a focus on the Global South.
Perspective / Sarah Dickin introduces a research project that hopes to develop an index of empowerment to use in water and sanitation interventions.
Feature / The BONUS RETURN project is offering pre-commercialization support for the best ideas for reducing nutrient and carbon emissions and productive reuse.
SEI report / Sediment carriage and deposition in the Mekong River have been altered in part by infrastructure development, riverbed mining and climate change.
Project / SEI is building the Ventura Water Allocation Model (VWAM) using SEI’s flagship WEAP software for the Ventura River watershed in California.
Feature / The Trase supply chain transparency platform Trase gets even better supply chain mapping for Brazilian soy and Indonesian palm oil, plus new functions.
SEI brief / With slow-onset events like sea-level rise and drought threatening farmers in the Mekong Delta, the search is on for policies that can protect farmers
Press release / Why farmers in the Brazilian Amazon persist in low-income activities that result in environmental damage
