Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 84 of 111 pages
Other publication / This policy brief sets out a post-Brexit future for agriculture in the UK.
Feature / The conference will take place in Paris, from 16 to 20 April 2018. Calls are now open for submissions for sessions, training events, talks and posters.
Perspective / In light of recent UN efforts to leverage finance for sustainable land management, Francis X. Johnson discusses its benefits and what’s needed to realise it.
Perspective / A high-level side event at the first Asia-Pacific Ministerial Summit on the Environment in Bangkok identified pressing gender issues in environment sectors.
Journal article / This paper evaluates and quantifies the environmental performance of alkyl polyglucosides sourced from wheat straw
Perspective / SEI is developing a gender inequality index for Cambodia and Vietnam for better analysis of gender gaps and vulnerabilities in the Mekong Region.
SEI brief / Clean and Green is the first rural sanitation implementation framework that explicitly addresses efficient local resource management
Perspective / Leveraging diversity enables us to accomplish great things together. So why have we been getting rid of diversity in our food?
Perspective / A review of food security and agricultural policies in Zambia is needed to improve the chances of achieving the Sustainable Development Goals.
