Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 86 of 111 pages
Journal article / A method to address food-feed competition in livestock water assessments, including green and blue water categorized by land use.
Project / Helping to conserve biodiversity in the Chindwin River Basin in Myanmar by supporting local communities and state agencies.
Feature / SEI’s research and policy engagement has much to offer Agenda 2030 implementation in Asia.
Feature / SEI and the Global Canopy Programme unveil a raft of improvements and new features to our ground-breaking supply chain transparency and sustainability platform.
Project / SEI is developing the Shasta River Water Allocation Model to help evaluate potential management actions in the watershed under the California Water Action Plan.
Other publication / Summary of current evidence and background information to raise awareness of atmospheric nitrogen deposition in the UK
Other publication / Key findings from recent SEI research projects around the world focused on gender issues in the context of development and sustainability.
Journal article / Changing land-use and its influence on soil C and N stocks, soil organic matter physical fractions, and the origin of SOM in the Amazon
Journal article / A bio-economic model to assess the capacity of the Columbia River to provide four ecosystem services and an estimate of their use in terms of economic welfare
