Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 86 of 111 pages
Other publication / Summary of current evidence and background information to raise awareness of atmospheric nitrogen deposition in the UK
Other publication / Key findings from recent SEI research projects around the world focused on gender issues in the context of development and sustainability.
Journal article / Changing land-use and its influence on soil C and N stocks, soil organic matter physical fractions, and the origin of SOM in the Amazon
Journal article / A bio-economic model to assess the capacity of the Columbia River to provide four ecosystem services and an estimate of their use in terms of economic welfare
Feature / Large parts of the Horn of Africa are in the midst of a drought and 15 million people are facing food and water shortages. In Kenya 1,3 million need food relief
Perspective / Describing connections across policy domains is helpful, but the focus on water, energy and food is discretionary and limiting.
Project / Phosphorus management in pigs and poultry in the EU (PEGaSus) bridges gaps in the phosphorus value chain.
