How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
View all on Food and agricultureThis article offers a comprehensive assessment of water use and water productivity in the global livestock sector.
Thailand pushes for bioeconomy vision, toiling to lower air pollution. But cut off from much of the profits, sugarcane farmers continue to burn just to survive.
This report explores human rights and gender equality in the context of climate change.
Food and nutrition insecurity remains a major issue around the world. How can we design a successful Theory of Change approach to help tackle this challenge?
This report proposes a dashboard based on the two planetary boundaries of climate change and nature, to help strengthen resilience against future shocks.
This paper identifies citizen science opportunities to address food waste related SDGs.
The BONUS RETURN project was exploring the reduction of emissions to the Baltic Sea from agriculture and wastewater.