Editor’s choice
Editor’s choice
Photo: David Boca / Unsplash
Revolutionizing the use of biomass is one of the most promising pathways to more sustainable production and consumption. SEI research explores the many facets of developing knowledge-based bioeconomies, from growing biomass to the governance of science, technology and innovation.
Feature / In Colombia's Tropical Andes, land once shaped by conflict is becoming a living laboratory for agroecological regeneration.
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Feature / In Colombia's Tropical Andes, land once shaped by conflict is becoming a living laboratory for agroecological regeneration.
Feature / SEI experts set out five reasons to elevate biodiversity on the global agenda ahead of COP17 in Yerevan this October.
Feature / Africa's bioeconomy could power jobs, industry and climate resilience, but only if finance, knowledge and innovation start moving in step.
Media coverage / SEI’s Alphayo Lutta emphasizes that one way Kenya can reduce its vulnerability to global oil disruptions is to give greater attention to its bioeconomy.
Perspective / Ocean-based innovation can drive climate action, protect biodiversity and strengthen coastal communities.
Feature / SEI researcher Charlotte Wagner joins a new FAO expert group to guide countries on reducing livestock greenhouse gas emissions.
Project / This project examines how public-private sector interactions can promote democratic, just and effective climate adaptation on the ground.
Perspective / Commodities are not always the answer. Specialties suit development based on livelihood and biodiversity conservation, as well as more sustainable consumption.
Perspective / Recent forums on circular economy in the Asia-Pacific focused on driving policies for a just transition.
