How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
805 results / 89 of 90 pages
Project / Influencing land-use planning in the Greater Mekong region by providing a greater understanding to the trajectories and dynamics of rural change
Project / The AgWater solutions project is helping to unlock the potential of smallholder farming through agricultural water management (AWM) solutions
Other publication
Project / Policy analyses by connecting strategies for biomass resource exploitation with climate and development objectives
Other publication
Project / The Swedish International Agricultural Network Initiative – SIANI – is a global network that supports and promotes dialogue and action around food systems.
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