Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 87 of 111 pages
Project / Phosphorus management in pigs and poultry in the EU (PEGaSus) bridges gaps in the phosphorus value chain.
Project / BONUS RETURN – reducing emissions by turning nutrients and carbon into benefits. The project focuses on turning waste into circular solutions for the Baltic Sea
Feature / How to waste less food, end world hunger and save pollinators?
Perspective / From texts about pests to climate podcasts for women farmers, panellists at a COP22 event co-hosted by SEI offered many useful examples and insights.
Feature / sei-2016-news-foodwaste-flickr-15184666043-17b428a896-h-550x.jpg
Perspective / How businesses, governments, civil society and others can use our new transparency platform to promote more sustainable, deforestation-free supply chains.
Perspective / The 43rd meeting of the Committee on World Food Security brought together world leaders to tackle key challenges.
Perspective / The ASEAN countries are looking to scale up and diversify their efforts to build resilience in the agriculture sector.
