Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 97 of 111 pages
SEI brief / This fact sheet describes a project that set up urine-harvesting facilities and agricultural trials to demonstrate the value of treated urine as a fertilizer.
Tool / TAGMI is a decision support tool that facilitates targeting and scaling-out of three different Agricultural Water Management (AWM) technologies.
Perspective / Rather than praising the work of Africa’s women farmers, we should focus on legal rights, market access, community-based support, and more equitable households.
Perspective / Reflections on the viability of public-private partnerships as a means to scaling up agroforestry strategies and improving rural livelihoods.
Perspective / Reflections on the growing push to use carbon finance as a way to supplement farmers’ incomes and make agroforestry more economically viable.
Project / Assess conservation-development trade-offs and realistic policy and management scenarios to improve opportunities in the Amazon.
