Photo: Jaromír Kavan / Unsplash
How can we meet the growing global demand for food and other biomass-based products in a way that protects valuable ecosystems?
376 results / 2 of 42 pages
Feature / In this Q&A, Charlotte Wagner, a Senior Scientist at SEI US, discusses the importance of the new AFOLU tool, integrated in SEI's flagship software, LEAP.
Journal article / Official reports of Swedish wildfire impacts are compared with Sámi reindeer herders' own perception and navigation of the events.
Journal article / A theory of change is used to explain the economics of pro‑environmental trade regulation, with the EUDR serving as the key example.
Perspective / Evidence from multiple disciplines shows that forests can support agriculture, climate and communities. A new report helps turn that evidence into action.
Past event / Join us for a stock take on what happened in Belém and discuss what implications the outcomes may have for forests, climate and livelihoods.
Project / The SLOPE project supports ski organizations in assessing the impact of skiing on biodiversity and by integrating biodiversity management into winter sports.
Other publication / This report explores how the exclusion of environmental justice in renewable energy policies affects marginalized communities in the Americas.
SEI brief / The Wetlands in Sápmi project strengthens understanding of wetlands’ role in the reindeer husbandry of forest Sámi communities with Indigenous knowledge.
Journal article / Artificial light improves confidence in the measurement of ecosystem exchange rates under limited light conditions.









