Shift food systems for sustainability, health and equity

Tackling climate change and malnutrition in Asia’s school lunchrooms

Perspective / In an era where climate change and food insecurity dominate global challenges, school food programs hold a surprising yet critical role.

Multifunctional landscapes

One-SEI program / Finding synergies between otherwise competing land uses could reduce conflicts, prevent deforestation and biodiversity loss and support sustainable agriculture.

Amplifying Stories of Agroecology Practices and Principles (ASAPP) – Nazaré’s Farm

Other publication / This leaflet illustrates how Panela Cheia Agroecological Farm applies the 13 agroecological principles in practical farming settings.

Guest article in SDG Knowledge Hub: harnessing a One Health approach to food systems transformation

Perspective / SEI's Cleo Verkuijl calls for a comprehensive approach to food system reform that supports climate, public health, animal welfare and ecosystems all at once.

Key ingredients for successful food systems transformation in Eastern Europe

Perspective / Ieva Galkyté and Mark Driscoll outline five major considerations for transforming Eastern European food systems in line with the EU Farm to Fork (F2F) Strategy.

Reducing food waste in the public sector

Project / Public meals are vital in Sweden's welfare system, but 20% is wasted. We test solutions to cut food waste in schools and hospitals.

SchoolFood4Change

Project / This project aims to shift the paradigm of school food and school catering and to improve the regional, social and environmental resilience of the food system.

Governing a fair transition to a fossil-free welfare society

Project / This project seeks to understand tensions in future consumption patterns in Sweden to ensure a fair transition to a fossil-free welfare society.

AgriFoSe2030

Project / Agriculture for Food Security (AgriFoSe2030) translates science into policy and practice.