Shift food systems for sustainability, health and equity

Climate and ecosystem service benefits of forests and trees for agriculture

Past event / Join the launch of the FAO report demonstrating the value of forests to agriculture.

COP30: Forests drive agricultural success, not conflict, new report shows

Press release / Protecting and restoring forests is crucial to boosting climate-resilient agriculture, rural livelihoods and global food and water security.

Is meat the new oil? Five lessons from fossil fuel governance for industrial meat governance

Perspective / In this perspective, SEI Senior Scientist Cleo Verkuijl outlines lessons from fossil fuel governance that can guide transformation of the global food system.

Farmer field schools: cultivating collaborative innovation for synergies in water, energy and food security in Uganda

SEI report / Farmer field schools offer an effective framework to promote agricultural sustainability, empower farmers and strengthen community resilience in Uganda.

Farmers, policymakers and early-career researchers unite to fight food insecurity at the Collaborative Learning School

Feature / This feature spotlights the Collaborative Learning School, which aims to facilitate connections between early-career researchers from Africa and the US.

Forging transformative pathways for food security

Past event / Join us at the Agri4D conference on 24 September to learn more about transformative approaches to build sustainable and resilient food systems.

Are interventions for environmentally sustainable dietary behaviours effective? A review

Journal article / This review examines interventions that guide consumer behaviour toward reducing food waste and adopting environmentally sustainable diets.

The Welfare Footprint Framework can help balance animal welfare with other food system priorities

Journal article / This journal article applies the Welfare Footprint Framework to chicken farming, showing the investment and benefits of raising slower-growing chicken breeds.

Analysis and piloting of using environmental criteria in food and catering services public procurement

Project / The project develops a science-based and practical model of green public procurement criteria for food and catering services in the Estonian public sector.