Energy access, renewables, agriculture, biomass, food security, water and sanitation are key areas of engagement for SEI in sub-Saharan Africa.
156 results / 1 of 18 pages
Other publication / This research highlights the need to treat social viability as a core part of renewable energy planning, investment and implementation.
Feature / SEI collaborated with Sustainable Food Systems Ireland to develop the Malawi Food Systems Transformation Tool using the SDG Synergies platform.
Other publication / The synthesis of narratives from AgriFoSe2030 project reports and program evaluation documents was led by Selorm Kugbega, Brenda Ochola and Lovisa Hast.
Press release / Development is underway for a digital version of the Nature Tool, designed to assess nature-related risks and opportunities across agricultural sourcing.
Media coverage / SEI’s Alphayo Lutta emphasizes that one way Kenya can reduce its vulnerability to global oil disruptions is to give greater attention to its bioeconomy.
Journal article / This journal article explores the effects of different cooking fuels, stoves and greater environment on users' air pollution exposure.
Journal article / Biomass cookstoves remain a major source of harmful air pollution. This article analyses the research and policy landscape on these cookstoves' emissions.
Media coverage / In a Daily Nation Opinion, SEI Researcher Cassilde Muhoza explains why Kenya’s expansion of renewable energy has not automatically translated into lower tariffs
Media coverage / Emily Ghosh and Derik Broekhoff spotlight Nigeria and South Africa's fossil fuel production plans in The Conversation, based on the 2025 Production Gap Report.









