Energy access, renewables, agriculture, biomass, food security, water and sanitation are key areas of engagement for SEI in sub-Saharan Africa.
SEI, UNEP and the SWMU in Senegal trained national experts to use the greenhouse gas and black carbon inventory for the country's waste sector
This report explores the value of using of Croton megalocarpus Hutch in Kenya as part of the expansion of the bioeconomy in sub-Saharan Africa.
Food and nutrition insecurity remains a major issue around the world. How can we design a successful Theory of Change approach to help tackle this challenge?
This chapter focuses on bioethanol as a cooking fuel and the impacts of its use as an alternative to traditional biomass fuels in Sub-Saharan Africa.
This chapter discusses four critical aspects that can facilitate sustainable bioenergy transitions and climate-compatible development in Sub-Saharan Africa.
SEI led on communication and engagement in the AgriFoSe2030 programme, leading to better policy and practice around edible insect farming in Africa.
SEI built WEAP models for seven major river basins, enabling the exploration of policies and investments under various climate futures.
Welcome to a conference on innovation, research and development on edible insects for transformation of livelihoods in Africa.
This paper explores how to combine models to better understand the interactions between energy, economy, and land use in regions that rely on woodfuels.
This methodology estimates fuel economy in African cities, supporting policies to reduce emissions and improve air quality.
Project uses creative methods to engage informal settlement community
Researchers working in Lusaka reflect on the connections between health, climate change, urban growth, and collaborative policymaking in urban Africa.
Improving understanding about early life origins, burden, determinants, and prognostic significance of non-communicable lung disease in Kenya.