Energy access, renewables, agriculture, biomass, food security, water and sanitation are key areas of engagement for SEI in sub-Saharan Africa.
156 results / 8 of 18 pages
SEI report / This report explores the value of using of Croton megalocarpus Hutch in Kenya as part of the expansion of the bioeconomy in sub-Saharan Africa.
Perspective / Food and nutrition insecurity remains a major issue around the world. How can we design a successful Theory of Change approach to help tackle this challenge?
Other publication / This chapter focuses on bioethanol as a cooking fuel and the impacts of its use as an alternative to traditional biomass fuels in Sub-Saharan Africa.
Other publication / This chapter discusses four critical aspects that can facilitate sustainable bioenergy transitions and climate-compatible development in Sub-Saharan Africa.
Journal article / Researchers explore household behavior that influences the uptake of cleaner-burning cookstoves outside Nairobi, Kenya.
Other publication / This paper draws on new data examining the starkly different global distribution of carbon consumption emissions among individuals from 1990 to 2015 and beyond.
Feature / SEI led on communication and engagement in the AgriFoSe2030 programme, leading to better policy and practice around edible insect farming in Africa.
SEI brief / SEI built WEAP models for seven major river basins, enabling the exploration of policies and investments under various climate futures.
Past event / Welcome to a conference on innovation, research and development on edible insects for transformation of livelihoods in Africa.
