This project will work on contributing to a reduction in plastic leakage to oceans and a more sustainable environment in India, Kenya and Sweden.
Sub-Saharan Africa
Energy access, renewables, agriculture, biomass, food security, water and sanitation are key areas of engagement for SEI in sub-Saharan Africa.
This paper uses the Shared Socioeconomic Pathways to assess future cross-border climate impacts in Kenya and evaluate adaptation plans.
Poop is a sustainable alternative source of energy that could help reduce emissions that lead to climate change.
Renewable energy mini-grids can have significant impacts on livelihoods and improved business performance and productivity in rural parts of Africa.
SEI, UNEP and the SWMU in Senegal trained national experts to use the greenhouse gas and black carbon inventory for the country's waste sector.
This paper constructs four scenarios of future fishery conflict between 2030 and 2060, taking into account wider economic, social and political trends.
STAR can be used by business, governments and civil society to identify actions to halt and reverse species extinction across the globe.
Cities provide critical venues to advance climate resiliency and decarbonize. We examine six economies and propose how cities can lead on climate action.
This guide to developing domestic carbon crediting systems is intended to help policymakers considering whether and how to establish these mechanisms at home.
It is not every day that you encounter a convergence of the traditional and the modern in deep rural Kenya, especially in the nomadic north.
The authors propose a framework for a just transition for climate change adaptation focused on justice – both procedural and distributional – and connectedness.
The initial focus of the GTN is on the European trade strategy and key environmental trade policy measures such as the Carbon Border Adjustment Mechanism.
Using creative engagement methods can transform city planning and widen inclusion.
Two new cookbooks showcase ways to integrate traditional African culinary practices into contemporary recipes that feature insects.
This policy brief shares ten practical recommendations for urban policy makers, planners, designers and local authorities in dryland areas in Africa.