650 results / 54 of 73 pages
Perspective / How can we innovate at scale while tailoring to the unique features of every community? You can do it with our new behaviour-based approach.
Past event / To limit global temperatures’ increase to 1.5°C a major shift towards sustainable land use is required.
Past event / This roundtable will look at the implementation of specific initiatives on food and agriculture aiming for an hunger free world and resilient agri food system.
Past event / An introduction to the IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas.
Media coverage / There needs to be more awareness of the benefits of insects as food, and support for farming and markets.
Feature / Lauded indigenous leader from West Timur Mama Aleta recently spoke with SEI, urging the use of Indigenous knowledge to meet today's environmental challenges.
Feature / A new paper describes a breakthrough in linking final consumption to localized biodiversity impacts in the Brazilian Cerrado.
Journal article / Calculating the biodiversity impact of soy production that can be attributed to consumers in different countries around the world.
Perspective / The lands and livelihoods of Indigenous Peoples in Southeast Asia face mounting threats. Their knowledge and rights are vital to addressing these threats.








