94 results / 8 of 11 pages
Project / This project aims to shift the paradigm of school food and school catering and to improve the regional, social and environmental resilience of the food system.
Project / The VINCI project contributes to fighting against climate change by focusing on the tourism sector.
Journal article / A new research paper reviews how school canteens in five Baltic Sea countries adapted to the COVID-19 crisis.
Project / A consortium of thirteen European organisations supports the European Environment Agency in sustainability transitions.
Journal article / Researchers measure the effectiveness of a grass-roots campaign in Western Kenya to increase cooking with rock-beds for open fires and simple woodstoves.
Other publication / This research aims to contribute to young people’s engagement efforts for climate change and health action.
Feature / Education for sustainable lifestyles provides the pedagogy and thematic learning to enable localized, just and sustainable change.
Other publication / A rapid evidence review of citizen science methods, focusing on how they can be applied to the UK Food Standards Agency priority areas.
Journal article / Who takes part in citizen science and how do we engage those who don't?








